Attached is the latest invited publication. Please share your feedback on raw and lightly processed foods.
Amazingly the death rate in Ohio is going down as the Covid-19 infection rate is going up!
Postbiotics are an exciting dietary innovation that can enhance the health of pets.
Another example of how what is in the gut can affect what occurs in the brain.
Salmonella has long been the scourge of the pet food industry. A new technology based on CRISPR could provide a robust solution going forward.
Interested in pet health? Check out the article I was invited to write on postbiotics.
Invited paper on postbiotics in pet food.
Days to doubling is showing improvement in Ohio.
Interested in new science for pet foods? Check out my invited paper on postbiotics.
Breaking News: Possible Oral-Fecal Route of Transmission
Coronovirus is a virus that causes infection of the nose, sinuses and upper throat. Normally coronaviruses are not life threatening. As we are witnessing with the outbreak in China, some coronaviruses are indeed health threatening.
Several studies have looked at different probiotics’ effects on coronavirus. Chai et al. (2013) found that Enterococcus faecium cells trapped viral particles from transmissible gastroenteritis virus in vitro. Lactobacillus plantarum and Lactobacillus salivarius strains inhibited transmissible gastroenteritis coronavirus in cells in vitro (Kumar et al., 2010). Three other Lactobacilli strains were also effective in inhibiting transmissible gastroenteritis virus in vitro as well (ChangChun et al., 2013).
While there is no current antiviral agent effective against the latest coronavirus outbreak, data exists to suggest that various strains of probiotics may help lessen the infection and transmission rate within one’s own body. The implication of this would be a less severe infection. …
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